Swan Lake, MT – The heavy rains in early summer may have alleviated the risk of a hard forest fire season, but for families that lose their homes to fire there is no season, for domestic fire can hit at any time and place.
 
Spurred on by the disastrous Bitteroot fires of 2000, Laughing Horse Lodge joined forces with the American Red Cross to raise monies to assist families who had lost their homes to that devasting blaze. Donating the kitchen and dining room to volunteers and neighbors, owners Kathleen and Richard allowed their home and business to become a catalyst for aid.
 
Eleven years later, the Horse is going strong, and the sense of community responsibility still stronger, as volunteers descend on Swan Lake to assist in the annual Labor Day Huckleberry Pancake Breakfast.“We’ve been told that this is the longest running ‘fund raiser’ of its kind in the valley,” says Kathleen, “but it’s not about the length of time, its about the people who come out to eat pancakes and drop a check in the jar to help someone they will never meet.”
 
Over $50,000 has been raised over the years, all the funds staying in the NW Montana area to aid families. “The magic number is $6000,” states Kathleen, “that’s what we aim for each year during the three day event.” Representatives from the local ARC explain that it takes about $3000 to help a family get relocated and purchase needed clothing and items to set up a temporary home. Overall, eleven families have received necessary assistance from the kindness of strangers enjoying breakfast with friends at the Horse.
 
The 12th Huckleberry Pancake Breakfast for Montana Fire Victims will take place at Laughing Horse Lodge, Milemarker 71.5, Hwy 83, Swan Lake on September 3,4 and 5, 8am to 12 noon. A minimum donation of $6 will receive delicious fresh huckleberry pancakes, sausage, juice and coffee served by your neighbors and friends.  Experienced pancake grillers are welcome in the kitchen for two hour shifts!
 
Can’t make it? Send your check made out to American Red Cross – Montana  to Laughing Horse Lodge Pancake Breakfast, PO Box 5082, Swan Lake, MT 59911. For more information, call 406-886-2080 or visit www.laughinghorselodge.com

Our annual World Tour of Beer at the Horse is just around the corner, and like last year, the Horse will be the perfect place to cozy up with your friends as the rain continues to pour. 

The pros from Rocky Mountain Wine Distributors will be on hand with some exquisite and unique beer finds from Europe, the US, and  South America – 12 new beers and a table laden with the efforts of ‘yours truly’ and my new staff. 

We’ll be serving up Baked Figs wrapped in Bacon, fresh Ahi sashimi with wasabi sauce, smoked salmon sushi, over-the-top buffalo wings, and, my favorite, pork carnitas mini tacos with Gloria’s fresh salsa. And of course, we’ll be pulling out the stops on dessert…nothing like a fresh rhubarb and strawberry tart with a Belgian berry beer!

The Horse will add a few of your favorites to our Beer Menu for the summer  along with our draft offering for the season are three local beers – Great Northern Brewery’s Wheatfish and Kettlehouse’s Cold Smoke and Double Haul IPA.

The Tour begins at 6pm on Tuesday, June 21, at the Horse located at Milepost 71.5 on Hwy 83. $25 per person (beer tasters and eaters) and only $10 for designated drivers (non-drinkers). Reservations required. 406-886-2080.

Cala Mia Sunrise

When it comes to exotic travel, the words ‘luxury’, ‘5 star’ and ‘deluxe’ take on different shades of meaning. Everything is ‘relative’ after all and no more so when exploring the fringes of civilization  (and that includes the Swan Valley of NW Montana!)

During one of my winter explorations a few years back, I took on the responsibility of managing a self-proclaimed 5 star resort on a tiny, basically unknown island in the Dutch West Indies. The website was alluring with beautifully staged photos of beautiful people looking at beautiful scenery, drinking beautiful drinks and eating beautiful food…all in all, pretty darn beautiful…and with a rate sheet to match.

The sad reality however, was simply that, sad. The owners couldn’t or wouldn’t see that their 5 star resort was barely clinging to 2 stars. Yes, the position of the hotel 2000’ up on the cliffs over a wild, wind-whipped beach offered a 280 degree of the Caribbean – spectacular. Yes, it was the only property on island that boasted both a tennis court and a fresh water pool, both now in less than pristine condition. And yes, the rooms were spacious and cool with breath-taking views from every angle. But. And it was a very big but…the paint was peeling, the curtains and linens frayed and bleached by too much sun, mildew creeping into every corner, the dining room looking like a nursing home cafeteria…you get the picture…and I was the extent of the staff. But the owners didn’t, and were still trying to charge upwards of $500 a night…a rate that on any of the sister islands within a short boat ride would have truly gotten you 5 star luxury in the form of 600 count Egyptian cotton linens, room service, elegant dining and a professional and discreet staff.

Once the owners handed over the property and left for their vacation, I dug in with some really deep cleaning, painting and scavenging the best furniture, art and linens to make at least three of the rooms, the lobby and the dining room somewhat approach luxury…my goal was simple…try to meet the expectations of those few people who had made reservations during my tenure. I also implemented a procedure whereby the guests, upon lighting from their taxi, were given a ‘beautiful’ tropical cocktail and walked out to the pool deck with that stunningly ‘beautiful’ view. My hope (and it worked pretty well) was that the ‘Wow!’ factor would blind them to the reality of the rest of the property.

But that was then and this is now…and ‘now’ finds the Horse tucked away safely under the winter snow and me on an isolated Pacific island off the coast of Panama – Isla Boca Brava in the Archipelago Chiriqui – working at Boutique Hotel Cala Mia (which means My Coast in Castellan). Before arriving at the hotel, I wondered if their ‘beautiful’ website would stand up to reality…and I have not been disappointed.

Perched on a peninsula with both sunrise and sunset, between the waves of the Pacific and a lovely bay, the hotel would be considered luxurious by any standards. The luxury of Cala Mia is not however in 600 count sheets or over-the-top room amenities… the sense of luxury comes from the care that the owners Max and Vittoria have lavished on their little corner of paradise. From the individually designed bungalows redolent of Tuscany in their warm colors and soft contours (each with unlimited hot water on demand), to the personal responsibility they have taken in making this tropical escape as environmentally friendly as possible with complete solar power, recycling and an organic farm producing probably the only truly traditional Dutch Gouda in all of central and south America.  The couple,  full-time residents of Panama for 16 years, have also committed themselves and the resources of both the hotel and the farm to supporting several indigenous families of Ngobe by donating a percentage of sales to the groups and providing jobs (a rarity on the island).

Guests stepping from the water taxi (the only way to arrive at Cala Mia) are greeted by another form of luxury…a well-trained, attentive, yet discrete staff* that seems to know what you want before you do. Upon delivering your bags to your ocean or bay view bungalow (no check in required), the staff quietly disappears leaving you to discover what true luxury is…quiet…no cell phones, no TVs, no clocks, and nothing more pressing than making sure you remember that dinner is served at 7:30.  

[*A caution for celebrities considering a vacation to the island…Cala Mia will be good for your soul but not for your ego – most likely you won’t be recognized – no less bothered for an autograph!]

If you can tear yourself away from the simple pleasure of sitting on your private patio looking out onto a blue-green horizon shadowed with more islands and towering cumulous clouds scudding by like sailing galleons, you’ll discover a jungle echoing with the eerie chatter of howler monkeys and rare birds calling to each other in the tree tops. Jeweled butterflies flit through the undergrowth, as colorful as the traditional Ngobe dresses worn by the smiling women who care for your room each day. And if the pure sybaritic pleasure of doing nothing tires, open air activities abound – horseback riding, hiking, fishing, diving, and kayaking.

I’ll be on island at Cala Mia for the next six weeks, welcoming a unique group of travelers who have made their way here for something that has become a rarity in our fast-paced lives…the simple pleasure of simply being.

I look forward to returning home to the Horse in April and preparing it for your summer visit…and to sharing with you the luxuries of Montana and the simple pleasures of the Horse.

Kathleen