If “location, location,location” is the mantra for real estate, then ‘consistency, consistency, consistency’ is the phrase for restaurants. As the Horse finishes it’s eleventh year, consistency is what Kathleen attributes to her successful run as chef/owner of the small boutique restaurant and bed and breakfast in Swan Lake, Montana. Although her menu changes almost weekly, she and her small staff consistently provide a fresh and appealing approach to food.
And it is this approach that has led Kathleen to be selected as the featured chef next April for Taste of Montana hosted by University of Great Falls . The annual event takes place at the private university located in downtown Great Falls and will feature a three to four course meal for 125 donors.
“This is a wonderful honor and recognition of our hard work,” says Kathleen. “We’ve been involved with several state events including the Montana ARTBEAT’s Chef’s Tour in Helena, but to be selected by UGF for their signature event tops them all.” Kathleen will be drawing upon her world travels to create a unique and delicious menu for the spring event.
Tags: dining in Great Falls