Chef Kate Selected as Chef for 2011 Taste of Montana

If “location, location,location” is the mantra for real estate, then ‘consistency, consistency, consistency’ is the phrase for restaurants. As the Horse finishes it’s eleventh year, consistency is what Kathleen attributes to her successful run as chef/owner of the small boutique restaurant and bed and breakfast in Swan Lake, Montana. Although her menu changes almost weekly, she and her small staff consistently provide a fresh and appealing approach to food.
And it is this approach that has led Kathleen to be selected as the featured chef next April  for Taste of Montana  hosted by University of Great Falls . The annual event takes place at the private university located in downtown Great Falls and will feature a three to four course meal for 125 donors.

“This is a wonderful honor and recognition of our hard work,” says Kathleen. “We’ve been involved with several state events including the Montana ARTBEAT’s Chef’s Tour in Helena, but to be selected by UGF for their signature event tops them all.”  Kathleen will be drawing upon her world travels to create a unique and delicious menu for the spring event.


One Response to “Chef Kate Selected as Chef for 2011 Taste of Montana”

  1. Phil Porter says:

    I stayed at your fine establishment the last of June, 2005, and have been raving about it to anyone who will listen ever since. I arrived on a Sunday evening and had your Prime Rib Fondue-Excellent, trumped only by the breakfast the next morning. Best pancakes I’ve ever had! I really enjoyed the conversation with you folks, and my wife and I will try to make it back up that way next summer. Thanks for the great food and hospitality!

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