Join us Tuesday, July 13th, 6:30pm for our Chef’s Eastern Mediterranean Tasting and Wine Dinner. Last month’s event sold out and everyone had a brilliant time with some fab food and unique wine discoveries. This month we’re featuring the cuisine of Turkey, Cyprus and the Eastern Med. Check out the menu and the wine pours and give us a call. Limited seating!
Borek with Ezme – Delicate phyllo rolls filled with organic spinach and Feta floating in a chunky roasted tomato and bell pepper sauce. The Pour: Lachini Rose of Pinot Noir, Willamette Valley, Oregon
Salad of Watermelon, Chevre, and Organic Blueberries in Kafir Lime and Mint Vinaigrette. The Pour: Domaine de La Greffiere Macon Charnay, France
Roasted Baby Eggplant with Lebni – Organic eggplant stuffed with charred vegetable salad drizzled with a yogurt, garlic and walnut sauce. The Pour: St. Innocent “Zenith” Pinot Noir, Mark Vlossak, Willamette Valley, Oregon
Veal Manti – tender veal dumplings in roasted garlic and butter sauce. The Pour: Domaine DuSeigneur Lirac “Antares”, France
Char grilled Minted Lamb Kebab with Cypriot Rice Pilaf. The Pour: Carlisle “Pelkan Ranch” Syrah, Mike Officer, Sonoma, California
Traditional Baklava and Almonde Chocolate Pistache with Chilled Honey Pistachio Soup. The Pour: Turkish Coffee
$109 per couple, Limited Seating, Secured Reservations Call Kathleen 406-886-2080 x 3 Laughing Horse Lodge, MM 71.5 Hwy 83, Swan Lake