Join us for our first ‘Free Fall’ Tuesday on June 14th as we explore the culinary offerings of the Pacific Rim.
Put your taste for epicurean adventure (say that fast three times!) into our hands for an evening of beautiful food inspired by the great chefs of Singapore, Maui and Kauai, Hong Kong and even San Francisco. We’ll be featuring all natural meats, wild fish, organic cheeses, and, for the first time, organic greens and vegetables from the Horse’s garden! Each course will be matched with a wine selected by Rocky Mountain Wine Distributors.
Our Pacific Rim Menu
Ceviche of Prawns, Scallops and Lobster -in passion fruit citrus over organic spicy micro greens and slivered green papaya
Brie and Mango Quesadilla in Roasted Tomato Tortilla -with cilantro macadamia nut pesto
Roasted Maui Onion and Goat Cheese Salad -organic Tyee spinach and fresh mandarin orange with Haixin basil vinaigrette
Grilled Natural Pork Tenderloin Medallion and Wild Mushroom Polenta -marinade of Makers Mark and fresh pineapple juice with warm pineapple chutney
Chilled Sticky Black Rice Ball Infused with Ginger and Maui Honey -with young coconut ice cream
Secured reservations are limited to 24 people. Dining room opens at 6:30pm, dinner begins at 7:00pm. $65 per person with wine, $39 without wine.