Archive for July, 2012

Tantalizing Tuesday’s Chef Tasting & Wine Dinner, July 10th, 2012

Thursday, July 5th, 2012

Join us on Tuesday for our second tasting dinner of the season. We’re exploring the new take on old Bavarian traditions including a Smoked Trout and Apple Strudel, classic Leberknoedelsuppe, Poached White Asparagus with Hollandaise Foam, and Bolete-Encrusted Tournedo of Angus with Barolo Vinegar Sauce. We’re pilfering some great dishes from the Black Forest and, of course, the wines will be exceptional! $129/couple. Secure reservations required. 406-886-2080