Tantalizing Tuesday’s Chef Tasting & Wine Dinner, July 10th, 2012

Join us on Tuesday for our second tasting dinner of the season. We’re exploring the new take on old Bavarian traditions including a Smoked Trout and Apple Strudel, classic Leberknoedelsuppe, Poached White Asparagus with Hollandaise Foam, and Bolete-Encrusted Tournedo of Angus with Barolo Vinegar Sauce. We’re pilfering some great dishes from the Black Forest and, of course, the wines will be exceptional! $129/couple. Secure reservations required. 406-886-2080

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