Archive for the ‘catering in Bigfork’ Category

Exceptional “Date Night” at the Horse with our second Chef’s Tasting and Wine Dinner!

Thursday, July 8th, 2010

Join us Tuesday, July 13th, 6:30pm  for our Chef’s Eastern Mediterranean Tasting and Wine Dinner. Last month’s event sold out and everyone had a brilliant time with some fab food and unique wine discoveries. This month we’re featuring the cuisine of Turkey, Cyprus and the Eastern Med. Check out the menu and the wine pours and give us a call. Limited seating!

Our Menu

 Borek with Ezme – Delicate phyllo rolls filled with organic spinach and Feta floating in a chunky roasted tomato and bell pepper sauce. The Pour: Lachini Rose of Pinot Noir, Willamette Valley, Oregon

Salad of Watermelon, Chevre, and Organic Blueberries in Kafir Lime and Mint Vinaigrette.  The Pour: Domaine de La Greffiere Macon Charnay, France

Roasted Baby Eggplant with Lebni – Organic eggplant stuffed with charred vegetable salad drizzled with a yogurt, garlic and walnut sauce.  The Pour: St. Innocent “Zenith” Pinot Noir, Mark Vlossak, Willamette Valley, Oregon

Veal Manti – tender veal dumplings in roasted garlic and butter sauce.   The Pour: Domaine DuSeigneur Lirac “Antares”, France

Char grilled Minted Lamb Kebab with Cypriot Rice Pilaf.   The Pour: Carlisle “Pelkan Ranch” Syrah, Mike Officer, Sonoma, California

Traditional Baklava and Almonde Chocolate Pistache with Chilled Honey Pistachio Soup.  The Pour: Turkish Coffee

$109 per couple, Limited Seating, Secured Reservations Call Kathleen 406-886-2080 x 3 Laughing Horse Lodge, MM 71.5 Hwy 83, Swan Lake

Al Fresco Dining in the Horse’s Spectacular Garden!

Tuesday, June 15th, 2010
The Garden is open for your sipping pleasure!
And what a garden it is this year…so leave your daily stress at the door
and enjoy a delicious glass of wine and an al fresco meal while you bask in
the golden silence of a lovely Swan Lake evening.
To celebrate the arrival (finally!) of summer, this weekend we’re presenting a refreshing Mediterranean Antipasti Plate for two
with two glasses of Gain Bay Cabernet  (a Stag’s Leap appellation) for $25. You’ll enjoy freshly char grilled and marinated
vegetables bursting with the flavors of Sardinia, an assortment of Greek olives, hard Italian meats, and yeasty French artisan
bread with rosemary olive oil perfect for dipping. 
Reservations: 406-886-2080
PS. Thanks to our many swallows and brown bats, the garden is mostly mosquito-free!

Down Island Cuisine Menu for Chef’s Tasting June 22nd

Wednesday, May 12th, 2010

Tuesday’s Tantalizing Travel Tastings At The Horse Join Chef Kate and crew as we explore various culinary regions of the world.  You’ll enjoy a tempting six course tasting menu complete with unique beer and wine pairings in the intimate and fun atmosphere of Horse’s dining room or garden. 

 Each evening commences at 6:30pm with a casual presentation by a local travel professional, and an offering of tasty morsels and conversation regarding the region being explored.  Bring your travel adventure stories!

 Dinner begins at 7pm. One seating only, limited to 24. Secured reservations required. $69 per person, $109 per couple.

 Down Island Cuisine Menu – June 22nd

 Carrot Coconut Bisque with Candied Ginger Tuile 

Curried Chicken Roti with Cilantro Crème Fraiche

 Golden Beets, Fennel & Bahamian Conch Salad with Lemongrass Aioli

 Jerked Mahi Mahi with Grilled Mango and Chile Relish  Served with Miso Sweet Potato Puree

 Saban Spiced Goat Stew with Cruzan Rum Fruit Bread

 Burro Banana Tart with Tropical Fruit Salsa

July 13th, 6:30pm – Cuisine of Turkey

July 27th, 6:30pm Cuisine of Argentina

August 10th, 6:30pm Cuisine of Morocco                                                                                       

 August 24th, 6:30pm Cuisine of India

406-886-2080          www.laughinghorselodge.com

The Horse Serves Up Some Island Fare at 2010 Taste of Bigfork!

Wednesday, March 31st, 2010

Join Chef Kathleen at this year’s Taste of Bigfork on Sunday, April 25th, 2pm – 4pm as she serves up a little island flavor with Caribbean Lobster and Sweet Potato Mizo Dumplings with Charred Pineapple Relish. The Horse will present at Showthyme  as a guest of Blu and Rose. For tickets to this annual ‘fun’ fund raiser, contact the Bigfork Chamber of Commerce at www.bigfork.org.

 The dining room at the Horse reopens on Friday, May 7th for another season of simple yet beautiful food featuring organic and natural fare. Summer dining hours are Wednesday – Sunday, 5pm - 10pm for dinner. Brunch served Saturday and Sunday, 8am to 2pm.  The dining room is available for private breakfasts and lunches Monday – Friday for groups of 12 or more by reservation. Catering off-site  is available for groups up to 150.
Check out the 2010 menu at www.laughinghorselodge.com

Tuesday’s Tantalizing Travel Tastings at the Horse

Thursday, March 4th, 2010

Join Chef Kate and crew every second and fourth Tuesday of the month as we explore various culinary regions of the world. You’ll enjoy a tempting six course tasting menu complete with unique beer or wine pairings in the intimate and fun atmosphere of the Horse’s dining room or garden.  We begin June 22 with ‘Down Island’ Cuisine followed by explorations of India, Singapore, Argentina, South Africa, Turkey and Morocco. The evening commences at 6:30pm with a casual presentation of tasty morsels and convivial conversation regarding the region being explored. Bring you travel adventure stories! Dinner begins at 7pm. One seating only, limited to 24. Secured reservations required. $69 per person, $119 per couple. 406-886-2080.

A Heartfelt ‘Thank You’ to Old and New Friends from the Horse on Finishing Our 10th Year

Thursday, October 15th, 2009

As the snow begins to sugar the mountain tops here in Swan Lake, I begin the task of closing the Horse for the long winter. First the gardens, so lush and beautiful this year, are cut back and a few tears fall as the last of those glorious hollyhocks are stuffed into the mulch bag – their seed pods carefully saved for gorilla gardening around the neighborhood. Those monstrous hanging baskets of sunrise pink petunias are delivered back to the nursery and the drip systems are drained. The herb garden – so prolific this summer – gives up the last sprigs of lovage, savory and tarragon to flavor the fall stew bubbling on the back burner.

The highway is quiet, the lake even more so. No jet skis, boats or swimmers – just flocks of migrants heading south stopping in for a quick bite and respite. This is my favorite time of year – full of gold light and the smell of winter on the air. The few visitors coming through the door are a hardy breed seeking stillness and ready for any weather Nature may send their way.

It has been an amazing season thanks to the many returning guests who over the years have become good friends. And so many new faces that portend an even rosier future for the Horse.  It has been 10 years since the doors opened and what a wonderful ride it has been…fascinating visitors and guests, exciting stories of traveling adventures, quiet moments on sunset contemplations and the absolutely wonderful gratification of knowing that my staff and I have contributed in some small way to making special memories for you and your families.Kathleen on porch

Although the lodge will be  closed November 1 thru April 30, we won’t be idle…upgrades and improvements will take place over the winter to make your 2010 stay even more comfortable.  On behalf of Nikki, Cooper, Sampson and Juliet – thank you – for the hikes, the cookies and the new vocabulary (Sampson has incorporated a distinct New Jersey accent and now knows the main theme to Encounters of the Third Kind!)

For all our new and old friends – have a safe and exceptional winter. We’ll be looking forward to welcoming you back to the Horse next year.  Kathleen

Laughing Horse Lodge Ranked #1 – Best Food in the Valley!

Tuesday, August 11th, 2009

The Horse is quietly celebrating its 10th year of providing the most intriguing and delicious menu in the valley, but the best kept secret in the Flathead may be a secret no more. Guests have been posting their reviews  of the Horse on the nation’s number one independent travel review site – www.tripadvisor.com – in ever increasing numbers, catapulting the Horse to the number one position in the region. Ranked highly in areas of quality, value and service, the Horse continues to deliver consistently great food, affordably priced in an atmosphere of warm Montana hospitality.

Chef/Owner, Kathleen Moon and her superb staff make certain that every visitor has a personal and singular experience, a sentiment stated over and over again in the reviews posted at tripadvisor and bedandbreakfast.com. ‘We’re not for everybody,” admits Moon, “the lodge offers up clean and comfortable, yet very basic accomodations with few amenities beyond the natural beauty of the Swan Lake area…so if you need the pool, the in-room TV, cell service and a perfectly stirred martini…we’ll help you find a nice hotel in Kalispell. But if you want quiet solitude, the company of a sweet dog, a great bottle of wine and a good book, with fabulous food (of course!) then this is the spot.”

To discover the charms of this Laughing Horse, visit www.laughinghorselodge.com and book an overnight stay, or just come out for the some delicious dining and music.

Larry Pattis and His Guitar Back at Laughing Horse Lodge!

Saturday, August 1st, 2009

The garden concerts at  the Horse just keep getting  better. The Wilbur Rehmann Jazz Quartet packed them in last weekend with jazz so cool it made the hot evening feel downright tropical. Next up in the garden is guitarist Larry Pattis promising a slightly calmer evening of excellent fingerstyle acoustic music of his own composition. A seasoned performer, Larry was last at the Horse in 2005 just prior to his debut performance on the Millenium Stage at the Kennedy Center.  Listeners of NPR will recognize his signature style.  The concert begins at 7pm on August 30th, dinner reservations may be made beginning at 5pm. Dinner or a $5 cover. For reservations, call 406-886-2080.

It’s Lobster Ravioli Week at Laughing Horse Lodge!

Wednesday, July 29th, 2009

A hot summer evening in Bigfork cries out for a light and delectable dinner down the lake. Stop in this week for our cool organic lodge salad followed by Grilled Lobster Ravioli topped with Langostinos and herbed butter. Add a crisp New Zealand Sauvignon Blanc and heaven is almost achieved. Oh heck, let’s go for the pearly gates!…and end the evening with a piece of warm-from-the-oven huckleberry peach pie topped with Tillamook Vanilla Bean ice cream.

Reservations are a definite must for this dish, so call today. 406-886-2080.

Not into the delectable crustacean? More of a meat and potatoes type? No worries. Kate’s menu features aged prime cuts of beef that will melt in your mouth. So avoid the theater crush in Bigfork and travel a few minutes down Hwy 83 to the village of Swan Lake and enjoy a dining experience ranked #1 on tripadvisor.com!

Huckleberry Peach Pie and the Swan Lake Huckleberry Festival

Friday, July 10th, 2009

It is that time of year again! Huckleberrys and peaches – a match made in culinary heaven. Barbecuing with friends this summer?  Insure your welcome by showing up with a fresh  Huckleberry Peach Pie-your hostess will love you and you’ll be on the top of the list for more invitations!

Place your orders by Wednesday at 12 noon by calling 406-886-2080 and your pies will be ready for pickup at 4pm on Friday. Pies serve up to 8 people for $25. In addition to pies, Kathleen can create a sinfully sweet Bavarian Cream Huckleberry Torte for $19.

Come out to the Swan Lake Huckleberry Festival on August 8th at the Swan Lake Day Park and explore the many art vendors. Come early and stop into the Horse for a delicious breakfast of huckleberry peach pancakes or huckleberry & goat cheese stuffed French Toast. The Horse is open for breakfast and lunch on Saturday and Sunday, 8am to 2pm.   Looking for more tasty huckleberry treats? Check out Eva Gates Homemade Preserves and Vicki’s Montana Mountain Classics in nearby Bigfork!