Archive for the ‘lodging in Glacier’ Category
Al Fresco Dining in the Horse’s Spectacular Garden!
Tuesday, June 15th, 2010Down Island Cuisine Menu for Chef’s Tasting June 22nd
Wednesday, May 12th, 2010Tuesday’s Tantalizing Travel Tastings At The Horse Join Chef Kate and crew as we explore various culinary regions of the world. You’ll enjoy a tempting six course tasting menu complete with unique beer and wine pairings in the intimate and fun atmosphere of Horse’s dining room or garden.
Each evening commences at 6:30pm with a casual presentation by a local travel professional, and an offering of tasty morsels and conversation regarding the region being explored. Bring your travel adventure stories!
Dinner begins at 7pm. One seating only, limited to 24. Secured reservations required. $69 per person, $109 per couple.
Down Island Cuisine Menu – June 22nd
Carrot Coconut Bisque with Candied Ginger Tuile
Curried Chicken Roti with Cilantro Crème Fraiche
Golden Beets, Fennel & Bahamian Conch Salad with Lemongrass Aioli
Jerked Mahi Mahi with Grilled Mango and Chile Relish Served with Miso Sweet Potato Puree
Saban Spiced Goat Stew with Cruzan Rum Fruit Bread
Burro Banana Tart with Tropical Fruit Salsa
July 13th, 6:30pm – Cuisine of Turkey
July 27th, 6:30pm Cuisine of Argentina
August 10th, 6:30pm Cuisine of Morocco
August 24th, 6:30pm Cuisine of India
406-886-2080 www.laughinghorselodge.com
A Heartfelt ‘Thank You’ to Old and New Friends from the Horse on Finishing Our 10th Year
Thursday, October 15th, 2009As the snow begins to sugar the mountain tops here in Swan Lake, I begin the task of closing the Horse for the long winter. First the gardens, so lush and beautiful this year, are cut back and a few tears fall as the last of those glorious hollyhocks are stuffed into the mulch bag – their seed pods carefully saved for gorilla gardening around the neighborhood. Those monstrous hanging baskets of sunrise pink petunias are delivered back to the nursery and the drip systems are drained. The herb garden – so prolific this summer – gives up the last sprigs of lovage, savory and tarragon to flavor the fall stew bubbling on the back burner.
The highway is quiet, the lake even more so. No jet skis, boats or swimmers – just flocks of migrants heading south stopping in for a quick bite and respite. This is my favorite time of year – full of gold light and the smell of winter on the air. The few visitors coming through the door are a hardy breed seeking stillness and ready for any weather Nature may send their way.
It has been an amazing season thanks to the many returning guests who over the years have become good friends. And so many new faces that portend an even rosier future for the Horse. It has been 10 years since the doors opened and what a wonderful ride it has been…fascinating visitors and guests, exciting stories of traveling adventures, quiet moments on sunset contemplations and the absolutely wonderful gratification of knowing that my staff and I have contributed in some small way to making special memories for you and your families.
Although the lodge will be closed November 1 thru April 30, we won’t be idle…upgrades and improvements will take place over the winter to make your 2010 stay even more comfortable. On behalf of Nikki, Cooper, Sampson and Juliet – thank you – for the hikes, the cookies and the new vocabulary (Sampson has incorporated a distinct New Jersey accent and now knows the main theme to Encounters of the Third Kind!)
For all our new and old friends – have a safe and exceptional winter. We’ll be looking forward to welcoming you back to the Horse next year. Kathleen
Montana’s Rob Quist and Nashville’s Tim Ryan Return to Laughing Horse Lodge
Tuesday, July 7th, 2009Returning for what is sure to be a sell-out performance, Rob Quist and Tim Ryan will be telling their musical stories of the West in the garden at Laughing Horse Lodge on September 5th. Two years ago, these two troubadors held the audience at the Horse spellbound – each man is an accomplished artist but together they are magic. So make your reservations today…$5 cover or purchase dinner at the Horse…by calling 406-886-2080 or dropping an email to laughinghorselodge@gmail.com. The performance will begin at 7pm in the cozy garden of the Horse which is located at milemarker 71.5 on Hwy 83 in Swan Lake, Montana. Dinner and overnight lodging is available.
Swan Lake’s Laughing Horse Lodge a Welcome Respite for Traveling Vegetarians
Thursday, July 2nd, 2009In Montana, beef is royalty, but occasionally even a carnivore craves greens and fish and the kitchen at Laughing Horse Lodge is pleased to oblige. The menu presented by chef/owner Kathleen features many dishes based on organic and natural ingredients that can be stepped up with responsibly harvested fish including sushi-grade Ahi and line-caught Alaskan Salmon.
For a warm summer evening try her signature Polynesian – organic baby farm greens tossed with dried organic cranberries, diced apples and ginger glazed pecans topped with a seared Ahi steak and fresh gorgonzola crumbles drizzled with a zingy wasabi ginger dressing…and that green stuff on the edge of the plate? It’s not guacamole, but freshly made wasabi…sizzling!
Kathleen’s large entrée salads – The Rancher, The Yucatan Stack and the Polynesian – are meals in themselves, but if you are looking for something with a bit more heft, put in an order for the Organic Basil Pesto Linguini brimming with gently sautéed vegetables, or the Mango Ahi served on a bed of organic wehani red rice steaming with the flavors of Thailand.
And so that our carnivore partners don’t feel left out, there’s a 14oz natural Buffalo Ribeye served up with a tantalizing Wild Berry Glaze, natural Angus Sirloin aged to fork-tender perfection, Angus Prime Rib and of course, the famous ½# steak burger served on a homemade foccaccia bun.
The dining room is open Wednesday through Sunday at 5pm with a public brunch Saturday and Sunday 8am – 2pm.
Reservations definitely suggested…406-886-2080.


