Archive for the ‘lodging in Montana’ Category

Down Island Cuisine Menu for Chef’s Tasting June 22nd

Wednesday, May 12th, 2010

Tuesday’s Tantalizing Travel Tastings At The Horse Join Chef Kate and crew as we explore various culinary regions of the world.  You’ll enjoy a tempting six course tasting menu complete with unique beer and wine pairings in the intimate and fun atmosphere of Horse’s dining room or garden. 

 Each evening commences at 6:30pm with a casual presentation by a local travel professional, and an offering of tasty morsels and conversation regarding the region being explored.  Bring your travel adventure stories!

 Dinner begins at 7pm. One seating only, limited to 24. Secured reservations required. $69 per person, $109 per couple.

 Down Island Cuisine Menu – June 22nd

 Carrot Coconut Bisque with Candied Ginger Tuile 

Curried Chicken Roti with Cilantro Crème Fraiche

 Golden Beets, Fennel & Bahamian Conch Salad with Lemongrass Aioli

 Jerked Mahi Mahi with Grilled Mango and Chile Relish  Served with Miso Sweet Potato Puree

 Saban Spiced Goat Stew with Cruzan Rum Fruit Bread

 Burro Banana Tart with Tropical Fruit Salsa

July 13th, 6:30pm – Cuisine of Turkey

July 27th, 6:30pm Cuisine of Argentina

August 10th, 6:30pm Cuisine of Morocco                                                                                       

 August 24th, 6:30pm Cuisine of India

406-886-2080          www.laughinghorselodge.com

A Heartfelt ‘Thank You’ to Old and New Friends from the Horse on Finishing Our 10th Year

Thursday, October 15th, 2009

As the snow begins to sugar the mountain tops here in Swan Lake, I begin the task of closing the Horse for the long winter. First the gardens, so lush and beautiful this year, are cut back and a few tears fall as the last of those glorious hollyhocks are stuffed into the mulch bag – their seed pods carefully saved for gorilla gardening around the neighborhood. Those monstrous hanging baskets of sunrise pink petunias are delivered back to the nursery and the drip systems are drained. The herb garden – so prolific this summer – gives up the last sprigs of lovage, savory and tarragon to flavor the fall stew bubbling on the back burner.

The highway is quiet, the lake even more so. No jet skis, boats or swimmers – just flocks of migrants heading south stopping in for a quick bite and respite. This is my favorite time of year – full of gold light and the smell of winter on the air. The few visitors coming through the door are a hardy breed seeking stillness and ready for any weather Nature may send their way.

It has been an amazing season thanks to the many returning guests who over the years have become good friends. And so many new faces that portend an even rosier future for the Horse.  It has been 10 years since the doors opened and what a wonderful ride it has been…fascinating visitors and guests, exciting stories of traveling adventures, quiet moments on sunset contemplations and the absolutely wonderful gratification of knowing that my staff and I have contributed in some small way to making special memories for you and your families.Kathleen on porch

Although the lodge will be  closed November 1 thru April 30, we won’t be idle…upgrades and improvements will take place over the winter to make your 2010 stay even more comfortable.  On behalf of Nikki, Cooper, Sampson and Juliet – thank you – for the hikes, the cookies and the new vocabulary (Sampson has incorporated a distinct New Jersey accent and now knows the main theme to Encounters of the Third Kind!)

For all our new and old friends – have a safe and exceptional winter. We’ll be looking forward to welcoming you back to the Horse next year.  Kathleen

It’s Lobster Ravioli Week at Laughing Horse Lodge!

Wednesday, July 29th, 2009

A hot summer evening in Bigfork cries out for a light and delectable dinner down the lake. Stop in this week for our cool organic lodge salad followed by Grilled Lobster Ravioli topped with Langostinos and herbed butter. Add a crisp New Zealand Sauvignon Blanc and heaven is almost achieved. Oh heck, let’s go for the pearly gates!…and end the evening with a piece of warm-from-the-oven huckleberry peach pie topped with Tillamook Vanilla Bean ice cream.

Reservations are a definite must for this dish, so call today. 406-886-2080.

Not into the delectable crustacean? More of a meat and potatoes type? No worries. Kate’s menu features aged prime cuts of beef that will melt in your mouth. So avoid the theater crush in Bigfork and travel a few minutes down Hwy 83 to the village of Swan Lake and enjoy a dining experience ranked #1 on tripadvisor.com!

Montana’s Rob Quist and Nashville’s Tim Ryan Return to Laughing Horse Lodge

Tuesday, July 7th, 2009

Returning for what is sure to be a sell-out performance, Rob Quist and Tim Ryan will be telling their musical stories of the West in the garden at Laughing Horse Lodge on September 5th. Two years ago, these two troubadors held the audience at the Horse spellbound – each man is an accomplished artist but together they are magic.  So make your reservations today…$5 cover or purchase dinner at the Horse…by calling 406-886-2080 or dropping an email to laughinghorselodge@gmail.com.  The performance will begin at 7pm in the cozy garden of the Horse which is located at milemarker 71.5 on Hwy 83 in Swan Lake, Montana.  Dinner and overnight lodging is available.

Laughing Horse Lodge A Haven for Foodies in the Flathead Valley

Thursday, July 2nd, 2009

Now in her tenth year as owner, chief cook and bottle washer, Kathleen continues to bring in the rave reviews for Laughing Horse Lodge from locals and visitors who have discovered this Swan Lake dining ’secret’.

This season, Kathleen heats up her menu with nightly specials from the ‘over the top’ Asian flavor sensation of Saffron Soba Noodle Cake to the Norman Rockwell down home comfort of savory meatloaf floating in a sea of Crimini Mushroom Prime Rib gravy.

The Horse offers a laid-back, old Montana dining experience where the value is on the plate – mostly organic, always fresh and totally delicious ingredients prepared with care, presented with joy and affordably priced.

So if you are a foodie looking for the best the Flathead has to offer, take a short drive to Swan Lake and see what Kathleen is cooking up for the evening… “hmmm…all natural Tuscan-style Black Angus Prime Rib, or a large steaming bowl of clams swimming in a broth reminiscent of late summer nights in Capri?”

The dining room is open 5pm Wednesday – Sunday for dinner with a public brunch offered Saturday and Sunday 8am – 2pm. The kitchen is closed Monday and Tuesday night so that Kathleen may bring her creative skills to the private homes of the Bigfork/Swan Lake area for parties from 12 to 100.

 Reservations definitely suggested…406-886-2080.

Natural Porterhouse Pork Chop on a Green Chili Frittata

Natural Porterhouse Pork Chop on a Green Chili Frittata