Archive for the ‘Traveling with pets’ Category

The Horse will be pouring Cold Smoke at the Swan Lake Huckleberry Festival!

Wednesday, August 6th, 2014

Saturday, August 9, 12 noon – 4pm  Swan Lake Day Park.
We’ll be pouring Kettlehouse Cold Smoke on tap along with an assortment of fun beers to accompany our oh-so-delish Carnitas Street Tacos at the annual Swan Lake Huckleberry Festival. Stop by and say Hi and grab some tacos, a cold one, and a piece of Huckleberry Peach Pie. 

Chef Kate Part of FVCC Festival of Flavors!

Thursday, September 20th, 2012

On Monday, October 1, Kathleen presents a 5 course Provence-inspired dinner at the home of Suzie Williams as part of the Festival of Flavors Chef series.

The festival is sponsored by the Flathead Valley Community College Foundation in support of scholarships and grants for deserving students. The week long event includes private chef’s tables, wine and beer tastings, and food workshops located around the Flathead Valley. 

As with her successful bi-weekly Chef’s Tables held each summer, Kathleen’s dinner for 12 will feature mostly organic, local provender and be paired with a selection of  wines.  The dinner is $125 per person with $75 tax deductible. To make reservations, call 756-3632 or visit www.fvcc.edu/festival.html.

The Menu:

A Taste of Provence

 

Fromage avec de la confiture de figues

Cambozola baked with gooseberry preserves and served with meringue walnuts and Mediterranean flatbread

Lavendar Poche Salade d’artichauts

Petite French purple artichokes poached in lavender served with grilled golden beets,

heirloom tomatoes and lavender infused champagne balsamic dressing

Pour: (suggest a Roussillon)

 

Alouette aux Figues et Noisettes

Armagnac roasted young quail stuffed with figs and hazelnuts

 

Tartelette au fromage de chèvre et poire

Pear & Goat Cheese Tart

The Horse – “Seasonal Sensation” Featured in Montana Magazine

Thursday, September 20th, 2012

The April issue of Montana Magazine featured The Horse in an article written by Sydne George. Titled “Seasonal Sensation”, George captured the true nature of the lodge and owner Kathleen Moon in words and photos that reflected the warmth and hospitality that for thirteen years has been the hallmark of this small Swan Lake lodge and bistro.

From the initial welcome by Nikki and Cooper, the two resident golden retrievers, to the morning ‘hello’ from Sampson the African Grey parrot, guests quickly understand that this is not a ‘motel as usual’ stay.

Currently celebrating a luxurious fall, the Horse is offering up a two night all-inclusive package featuring great wines and Chef Kate’s signature dishes from the kitchen. To discover this ‘seasonal sensation‘ before the late October closing, visit www.laughinghorselodge.com to learn more about the Fall Package and to make your reservations.

 

Montana Dragon Boat Festival Racers Welcome at The Horse Next September

Tuesday, September 18th, 2012

Although the second annual Montana Dragon Boat Festival is a year away, it isn’t too early to book your lodging and Laughing Horse Lodge is the perfect place to be for your race team and dragon boats. Located just 25 minutes from the race site at Flathead Lake Lodge, the Horse offers up economical yet award-winning hospitality and dining, with the added benefit of beautiful Swan Lake – a perfect practice lake for your team. Reserve your rooms individually or reserve the entire property for your team.

Our special Dragon Team Package includes: 5 nights lodging for up to 26 ( a combination of double occupancy, bunk room and cabin); early-out gourmet breakfast each morning; Welcome BBQ Dinner for your team on the first night; boat and trailer parking; boat launch and secure docking on Swan Lake for pre-event practice; and Farewell Dinner for your team on the last night.  Package price as low as $70 per person dependent upon total occupancy. For details, contact Kathleen at laughinghorselodge@gmail.com.

Spartan Racers Will Get Some TLC from the Horse Next May

Tuesday, September 18th, 2012

The Kalispell Chamber of Commerce, fresh off the incredible success of the recent Dragon Boat Races, is bringing the Spartan Race to Flathead Lake Lodge on May 11 & 12, 2013.  This outrageous (and very muddy) challenge of physical and mental prowess will pit some incredible examples of human engineering against the likes of …well…the likes of you and me. The two day event looks to be a fun way to spend a couple of days watching  fit (and not so fit) but definitely crazy folks pit themselves against a 4 mile obstacle course (including a very large hill) while carrying packs of rocks…just kidding, well only slightly.

For those racers visiting from out of the area, the Horse is offering up a Thursday – Saturday package of a three night stay with early-out gourmet breakfast each morning; a three course dinner with beer or wine upon arrival on Thursday evening; and a fun practice run on Friday up a local mountain (the Horse will provide packs and rocks if requested!). Races begin bright and early on Saturday and Sunday at Flathead Lake Lodge located only 25 minutes from the Horse.

Package 1:  Single occupancy in a queen room, three nights, three breakfasts, and welcome dinner – $155.  Package 2: Double occupancy in a queen room, six breakfasts, and two welcome dinners- $209. Package 3: Four singles in the Bunk Room, 12 breakfasts, four welcome dinners- $660 (or $55/person per day).

The Horse is located  in the village of Swan Lake, eighteen miles south of the host town of Bigfork. Extreme racers are invited to unwind and relax before and after the races while enjoying the award-winning hospitality (and hot showers!) of the Horse. To reserve your package, write to Kathleen at laughinghorselodge@gmail.com.

 

 

 

The Reason Why I Live Here…

Saturday, August 25th, 2012

I was catering a political fundraiser on Swan River this past summer where many of the invited guests were long-time customers of the Horse resulting in a rather blurred line between being a hired service and just another attendee.

For some guests – those not my customers – the line was not blurred at all. They would not address me nor make eye contact; I was to them, just the hired help – invisible unless needed.  To be gracious, most of these folks were fairly new to the community, coming from metropolitan areas where class lines are more apparent and, I suspect, being held onto with renewed vigor as the ongoing recession brings those ‘with’ a little closer to those getting by ‘without’.

As the event matured and the provided banquet was rendered down to a few remaining (and wilting in the late afternoon heat) crudités, my catering attire was removed, the hair came down, and I became just another professionally dressed guest interested in the politics of the day.  Moving from one conversation cluster to another around the deck, I was now being introduced by friends to those very people who an hour before moved about me as if I were a cipher.

The handshakes; the eye contact; the ‘pleased to meet yous’ were all genuine, as were the brief but unmistakable contractions of the pupils and the slight furrowing of the brows that occur when one’s perspective of reality shifts.

This shift of perspective looms large among the reasons why I stay in such a small community when I obviously enjoy the activities and opportunities of big city life and exploring the lesser known areas of the world through my winter travels.  Although it wasn’t always so.

When I came here 13 years ago –  ‘dragged here kicking and screaming’ by my then partner who ‘just had to be in Montana!”- I justified the move with those trite and true plaudits of “clean air, clean water, open space, blah, blah, blah…”.  It has taken years and much growth to realize that although those might have been a few of the reasons for coming here, the reasons for staying are much more complicated because they revolve around the people more so than the place.

Thirteen years isn’t a very long time…a blink really, but for me it is a quarter of my life spent in one place. An unthinkable reality 14 years ago when a three year stint in an apartment or a job was considered long –term.  But as the years have moved inexorably onward I find myself caught up in the warp and weave of this tapestry that is the community of Bigfork extending defacto to Swan Lake.

The event on the river last summer offered up in a definitive moment what keeps me here – and in a word it is leveling.  This place has a strange power to level out society’s ‘haves’ and ‘have littles’ -or more accurately the ‘have differents”.

Like water seeking its own level, these folks that would not share anything in the big city, find themselves perhaps at first in some kind of commerce; whether it be firewood, water, grounds-keeping, boat maintenance, etc. But then both parties find themselves invited guests at a fete on the river; or dining next to each other at the Horse; or sharing elbow space and a beer at the Garden Bar.

I love introducing the retired multi-millionaire Republican building a 10,000 sq ft home on the lake to the Don’t Tread On Me man cutting firewood and living in a 600 sq ft cabin off the grid. Watching the interaction – first the commerce, perhaps of buying firewood, followed by the curiosity – of both parties. It is in this display of curiosity that the leveling begins as each begins to learn something of the other and to find respect for choices made, if not full agreement in the choices themselves. By making introductions and watching similar interactions over the years, I’ve learned that those that show no curiosity in the other generally don’t make it here, regardless of what side of the economic scale they are on.

Watching the transition of both sides – the leveling as it were – I can’t but marvel at how quickly we humans can adapt to shifting environments. And much like Darwin’s conclusions, those that won’t adapt simply disappear, or in the case of Bigfork, either put their property on the market and go back into the striated life from whence they came or truly disappear into the wilderness as self-sufficient as their explorer forbearers.

For those of us who stay, however, the rewards are incalculable.

Dust off that Fly Rod! Spring is almost here…sort of!

Wednesday, March 2nd, 2011

Ahh…the smell of spring is in the air! Well, not quite yet, but it isn’t too early to dust off your fishing rod and make your “Winter Is Over!” plans for visiting Swan Lake and the Horse. Our popular Spring Fisherman’s Getaway is back! Join us between May 20th and June 29th for our all-inclusive package for two: 2 night’s lodging with dinner and breakfast, and complimentary bottle of wine upon arrival…for only $259! And don’t forget to bring the pup – non-smoking dogs welcome!

[When making your secure on-line reservations, please write ‘Spring Specia’l in the Notes. You will receive a price-adjusted confirmation by email within 48 hours.]

This Christmas, We’re Going to the Dogs!

Sunday, November 28th, 2010

 What’s a snowy white Christmas without a leisurely ride with your very own team of ardent sled dogs? Not quite perfect! And here at the Horse, we are all about providing a picture postcard perfect Christmas for you complete with wonderful food, cozy rooms and your very own sled dog experience.  Join us December 25th for one of Chef Kate’s memorable Christmas Suppers featuring roasted organic goose, sugar-cured ham and all of the traditional trimmings, then settle into your warm and cozy room for an exceptional night’s rest. In the morning, you’ll be greeted with a hot cup of Montana Coffeee Traders French Roast and a delicious breakfast … and then the real fun begins! You’ll meet the snow-loving pups of Base Camp Bigfork for a leisurely ride through a winter wonderland, or if you’re up for some real adventure, you can learn to mush your own team!   This special package for $269  is limited to seven couples only (your pup is welcome too).  To secure your Christmas Sled Dog Adventure, call 406-886-2080 today.

Not willing ‘to go to the dogs’? Please join us for Christmas Supper. $35 per person, one seating only at 5pm, December 25, call 406-886-2080 to make your secured reservations.

Fat Trout Force the Horse to Change Dining Room Hours

Wednesday, September 8th, 2010

It’s fall…arriving a bit early this year, but this is Montana and the weather is  fickle as a teenager’s heart. But with the cooling weather comes one of the best times of the year in the Rockies…crisp days, clear nights, the aroma of wood fires floating on the evening air, and, most important, fat and sassy trout

One such trout – a particularly rotund specimen of approximately 20 inches – has forced me to alter my dining room schedule for the fall allowing me one more evening to try to land ‘her holiness’.  There are many  great reasons to live in Montana, fall trout fishing is one of the best…and spending a stolen evening on the river with a 5 wt in my hand beats standing over a hot stove, even if I’m cooking up some special fare for great friends and visitors. So please forgive me, but I’ve changed my dining room hours to Thursday – Sunday, 5pm – 9pm for dinner and Sunday Brunch, 9am – 2pm…on the flip side, I have extended my season through the holidays.

The lodge dining room is available Monday – Wednesday for private dinners and events for 12  to 56 persons. So if you are planning a holiday party, special family get-together or just a night with good friends, include the Horse in your plans. We’d love to host your event here or help you give a stellar performance in your home.

So here’s to a great fall, brilliant fishing and a delicious dinner at the Horse..see you soon. Kathleen

Al Fresco Dining in the Horse’s Spectacular Garden!

Tuesday, June 15th, 2010
The Garden is open for your sipping pleasure!
And what a garden it is this year…so leave your daily stress at the door
and enjoy a delicious glass of wine and an al fresco meal while you bask in
the golden silence of a lovely Swan Lake evening.
To celebrate the arrival (finally!) of summer, this weekend we’re presenting a refreshing Mediterranean Antipasti Plate for two
with two glasses of Gain Bay Cabernet  (a Stag’s Leap appellation) for $25. You’ll enjoy freshly char grilled and marinated
vegetables bursting with the flavors of Sardinia, an assortment of Greek olives, hard Italian meats, and yeasty French artisan
bread with rosemary olive oil perfect for dipping. 
Reservations: 406-886-2080
PS. Thanks to our many swallows and brown bats, the garden is mostly mosquito-free!