Archive for the ‘vegetarian dining in Montana’ Category

The Horse Serves Up Some Island Fare at 2010 Taste of Bigfork!

Wednesday, March 31st, 2010

Join Chef Kathleen at this year’s Taste of Bigfork on Sunday, April 25th, 2pm – 4pm as she serves up a little island flavor with Caribbean Lobster and Sweet Potato Mizo Dumplings with Charred Pineapple Relish. The Horse will present at Showthyme  as a guest of Blu and Rose. For tickets to this annual ‘fun’ fund raiser, contact the Bigfork Chamber of Commerce at www.bigfork.org.

 The dining room at the Horse reopens on Friday, May 7th for another season of simple yet beautiful food featuring organic and natural fare. Summer dining hours are Wednesday – Sunday, 5pm - 10pm for dinner. Brunch served Saturday and Sunday, 8am to 2pm.  The dining room is available for private breakfasts and lunches Monday – Friday for groups of 12 or more by reservation. Catering off-site  is available for groups up to 150.
Check out the 2010 menu at www.laughinghorselodge.com

Tuesday’s Tantalizing Travel Tastings at the Horse

Thursday, March 4th, 2010

Join Chef Kate and crew every second and fourth Tuesday of the month as we explore various culinary regions of the world. You’ll enjoy a tempting six course tasting menu complete with unique beer or wine pairings in the intimate and fun atmosphere of the Horse’s dining room or garden.  We begin June 22 with ‘Down Island’ Cuisine followed by explorations of India, Singapore, Argentina, South Africa, Turkey and Morocco. The evening commences at 6:30pm with a casual presentation of tasty morsels and convivial conversation regarding the region being explored. Bring you travel adventure stories! Dinner begins at 7pm. One seating only, limited to 24. Secured reservations required. $69 per person, $119 per couple. 406-886-2080.

A Heartfelt ‘Thank You’ to Old and New Friends from the Horse on Finishing Our 10th Year

Thursday, October 15th, 2009

As the snow begins to sugar the mountain tops here in Swan Lake, I begin the task of closing the Horse for the long winter. First the gardens, so lush and beautiful this year, are cut back and a few tears fall as the last of those glorious hollyhocks are stuffed into the mulch bag – their seed pods carefully saved for gorilla gardening around the neighborhood. Those monstrous hanging baskets of sunrise pink petunias are delivered back to the nursery and the drip systems are drained. The herb garden – so prolific this summer – gives up the last sprigs of lovage, savory and tarragon to flavor the fall stew bubbling on the back burner.

The highway is quiet, the lake even more so. No jet skis, boats or swimmers – just flocks of migrants heading south stopping in for a quick bite and respite. This is my favorite time of year – full of gold light and the smell of winter on the air. The few visitors coming through the door are a hardy breed seeking stillness and ready for any weather Nature may send their way.

It has been an amazing season thanks to the many returning guests who over the years have become good friends. And so many new faces that portend an even rosier future for the Horse.  It has been 10 years since the doors opened and what a wonderful ride it has been…fascinating visitors and guests, exciting stories of traveling adventures, quiet moments on sunset contemplations and the absolutely wonderful gratification of knowing that my staff and I have contributed in some small way to making special memories for you and your families.Kathleen on porch

Although the lodge will be  closed November 1 thru April 30, we won’t be idle…upgrades and improvements will take place over the winter to make your 2010 stay even more comfortable.  On behalf of Nikki, Cooper, Sampson and Juliet – thank you – for the hikes, the cookies and the new vocabulary (Sampson has incorporated a distinct New Jersey accent and now knows the main theme to Encounters of the Third Kind!)

For all our new and old friends – have a safe and exceptional winter. We’ll be looking forward to welcoming you back to the Horse next year.  Kathleen

It’s Lobster Ravioli Week at Laughing Horse Lodge!

Wednesday, July 29th, 2009

A hot summer evening in Bigfork cries out for a light and delectable dinner down the lake. Stop in this week for our cool organic lodge salad followed by Grilled Lobster Ravioli topped with Langostinos and herbed butter. Add a crisp New Zealand Sauvignon Blanc and heaven is almost achieved. Oh heck, let’s go for the pearly gates!…and end the evening with a piece of warm-from-the-oven huckleberry peach pie topped with Tillamook Vanilla Bean ice cream.

Reservations are a definite must for this dish, so call today. 406-886-2080.

Not into the delectable crustacean? More of a meat and potatoes type? No worries. Kate’s menu features aged prime cuts of beef that will melt in your mouth. So avoid the theater crush in Bigfork and travel a few minutes down Hwy 83 to the village of Swan Lake and enjoy a dining experience ranked #1 on tripadvisor.com!

Huckleberry Peach Pie and the Swan Lake Huckleberry Festival

Friday, July 10th, 2009

It is that time of year again! Huckleberrys and peaches – a match made in culinary heaven. Barbecuing with friends this summer?  Insure your welcome by showing up with a fresh  Huckleberry Peach Pie-your hostess will love you and you’ll be on the top of the list for more invitations!

Place your orders by Wednesday at 12 noon by calling 406-886-2080 and your pies will be ready for pickup at 4pm on Friday. Pies serve up to 8 people for $25. In addition to pies, Kathleen can create a sinfully sweet Bavarian Cream Huckleberry Torte for $19.

Come out to the Swan Lake Huckleberry Festival on August 8th at the Swan Lake Day Park and explore the many art vendors. Come early and stop into the Horse for a delicious breakfast of huckleberry peach pancakes or huckleberry & goat cheese stuffed French Toast. The Horse is open for breakfast and lunch on Saturday and Sunday, 8am to 2pm.   Looking for more tasty huckleberry treats? Check out Eva Gates Homemade Preserves and Vicki’s Montana Mountain Classics in nearby Bigfork!

Swan Lake’s Laughing Horse Lodge a Welcome Respite for Traveling Vegetarians

Thursday, July 2nd, 2009

 In Montana, beef is royalty, but occasionally even a carnivore craves greens and fish and the kitchen at Laughing Horse Lodge is pleased to oblige. The menu presented by chef/owner Kathleen features many dishes based on organic and natural ingredients that can be stepped up with responsibly harvested fish including sushi-grade Ahi and line-caught Alaskan Salmon.

 For a warm summer evening try her signature Polynesian – organic baby farm greens tossed with dried organic cranberries, diced apples and ginger glazed pecans topped with a seared Ahi steak and fresh gorgonzola crumbles drizzled with a zingy wasabi ginger dressing…and that green stuff on the edge of the plate? It’s not guacamole, but freshly made wasabi…sizzling!

 Kathleen’s large entrée salads – The Rancher, The Yucatan Stack and the Polynesian – are meals in themselves, but if you are looking for something with a bit more heft, put in an order for the Organic Basil Pesto Linguini brimming with gently sautéed vegetables, or the Mango Ahi served on a bed of organic wehani red rice steaming with the flavors of Thailand.

 And so that our carnivore partners don’t feel left out, there’s a 14oz natural Buffalo Ribeye served up with a tantalizing Wild Berry Glaze, natural Angus Sirloin aged to fork-tender perfection, Angus Prime Rib and of course, the famous ½# steak burger served on a homemade foccaccia bun.

 

Wild Salmon, Savory Black Bean, Natural Chicken or Steak...The Burger is King!

Wild Salmon, Savory Black Bean, Natural Chicken or Steak...The Burger is King!

The dining room is open Wednesday through Sunday at 5pm with a public brunch Saturday and Sunday 8am – 2pm.

Reservations definitely suggested…406-886-2080.