Join Chef Kate and crew every second and fourth Tuesday of the month as we explore various culinary regions of the world. You’ll enjoy a tempting six course tasting menu complete with unique beer or wine pairings in the intimate and fun atmosphere of the Horse’s dining room or garden. We begin June 22 with ‘Down Island’ Cuisine followed by explorations of India, Singapore, Argentina, South Africa, Turkey and Morocco. The evening commences at 6:30pm with a casual presentation of tasty morsels and convivial conversation regarding the region being explored. Bring you travel adventure stories! Dinner begins at 7pm. One seating only, limited to 24. Secured reservations required. $69 per person, $119 per couple. 406-886-2080.
Posts Tagged ‘Bigfork lodging’
As the snow begins to sugar the mountain tops here in Swan Lake, I begin the task of closing the Horse for the long winter. First the gardens, so lush and beautiful this year, are cut back and a few tears fall as the last of those glorious hollyhocks are stuffed into the mulch bag – their seed pods carefully saved for gorilla gardening around the neighborhood. Those monstrous hanging baskets of sunrise pink petunias are delivered back to the nursery and the drip systems are drained. The herb garden – so prolific this summer – gives up the last sprigs of lovage, savory and tarragon to flavor the fall stew bubbling on the back burner.
The highway is quiet, the lake even more so. No jet skis, boats or swimmers – just flocks of migrants heading south stopping in for a quick bite and respite. This is my favorite time of year – full of gold light and the smell of winter on the air. The few visitors coming through the door are a hardy breed seeking stillness and ready for any weather Nature may send their way.
It has been an amazing season thanks to the many returning guests who over the years have become good friends. And so many new faces that portend an even rosier future for the Horse. It has been 10 years since the doors opened and what a wonderful ride it has been…fascinating visitors and guests, exciting stories of traveling adventures, quiet moments on sunset contemplations and the absolutely wonderful gratification of knowing that my staff and I have contributed in some small way to making special memories for you and your families.
Although the lodge will be closed November 1 thru April 30, we won’t be idle…upgrades and improvements will take place over the winter to make your 2010 stay even more comfortable. On behalf of Nikki, Cooper, Sampson and Juliet – thank you – for the hikes, the cookies and the new vocabulary (Sampson has incorporated a distinct New Jersey accent and now knows the main theme to Encounters of the Third Kind!)
For all our new and old friends – have a safe and exceptional winter. We’ll be looking forward to welcoming you back to the Horse next year. Kathleen
The Horse is quietly celebrating its 10th year of providing the most intriguing and delicious menu in the valley, but the best kept secret in the Flathead may be a secret no more. Guests have been posting their reviews of the Horse on the nation’s number one independent travel review site – www.tripadvisor.com – in ever increasing numbers, catapulting the Horse to the number one position in the region. Ranked highly in areas of quality, value and service, the Horse continues to deliver consistently great food, affordably priced in an atmosphere of warm Montana hospitality.
Chef/Owner, Kathleen Moon and her superb staff make certain that every visitor has a personal and singular experience, a sentiment stated over and over again in the reviews posted at tripadvisor and bedandbreakfast.com. ‘We’re not for everybody,” admits Moon, “the lodge offers up clean and comfortable, yet very basic accomodations with few amenities beyond the natural beauty of the Swan Lake area…so if you need the pool, the in-room TV, cell service and a perfectly stirred martini…we’ll help you find a nice hotel in Kalispell. But if you want quiet solitude, the company of a sweet dog, a great bottle of wine and a good book, with fabulous food (of course!) then this is the spot.”
To discover the charms of this Laughing Horse, visit www.laughinghorselodge.com and book an overnight stay, or just come out for the some delicious dining and music.
In Montana, beef is royalty, but occasionally even a carnivore craves greens and fish and the kitchen at Laughing Horse Lodge is pleased to oblige. The menu presented by chef/owner Kathleen features many dishes based on organic and natural ingredients that can be stepped up with responsibly harvested fish including sushi-grade Ahi and line-caught Alaskan Salmon.
For a warm summer evening try her signature Polynesian – organic baby farm greens tossed with dried organic cranberries, diced apples and ginger glazed pecans topped with a seared Ahi steak and fresh gorgonzola crumbles drizzled with a zingy wasabi ginger dressing…and that green stuff on the edge of the plate? It’s not guacamole, but freshly made wasabi…sizzling!
Kathleen’s large entrée salads – The Rancher, The Yucatan Stack and the Polynesian – are meals in themselves, but if you are looking for something with a bit more heft, put in an order for the Organic Basil Pesto Linguini brimming with gently sautéed vegetables, or the Mango Ahi served on a bed of organic wehani red rice steaming with the flavors of Thailand.
And so that our carnivore partners don’t feel left out, there’s a 14oz natural Buffalo Ribeye served up with a tantalizing Wild Berry Glaze, natural Angus Sirloin aged to fork-tender perfection, Angus Prime Rib and of course, the famous ½# steak burger served on a homemade foccaccia bun.
The dining room is open Wednesday through Sunday at 5pm with a public brunch Saturday and Sunday 8am – 2pm.
Reservations definitely suggested…406-886-2080.
Now in her tenth year as owner, chief cook and bottle washer, Kathleen continues to bring in the rave reviews for Laughing Horse Lodge from locals and visitors who have discovered this Swan Lake dining ‘secret’.
This season, Kathleen heats up her menu with nightly specials from the ‘over the top’ Asian flavor sensation of Saffron Soba Noodle Cake to the Norman Rockwell down home comfort of savory meatloaf floating in a sea of Crimini Mushroom Prime Rib gravy.
The Horse offers a laid-back, old Montana dining experience where the value is on the plate – mostly organic, always fresh and totally delicious ingredients prepared with care, presented with joy and affordably priced.
So if you are a foodie looking for the best the Flathead has to offer, take a short drive to Swan Lake and see what Kathleen is cooking up for the evening… “hmmm…all natural Tuscan-style Black Angus Prime Rib, or a large steaming bowl of clams swimming in a broth reminiscent of late summer nights in Capri?”
The dining room is open 5pm Wednesday – Sunday for dinner with a public brunch offered Saturday and Sunday 8am – 2pm. The kitchen is closed Monday and Tuesday night so that Kathleen may bring her creative skills to the private homes of the Bigfork/Swan Lake area for parties from 12 to 100.
Reservations definitely suggested…406-886-2080.