Posts Tagged ‘Bigfork Playhouse’

Al Fresco Dining in the Horse’s Spectacular Garden!

Tuesday, June 15th, 2010
The Garden is open for your sipping pleasure!
And what a garden it is this year…so leave your daily stress at the door
and enjoy a delicious glass of wine and an al fresco meal while you bask in
the golden silence of a lovely Swan Lake evening.
To celebrate the arrival (finally!) of summer, this weekend we’re presenting a refreshing Mediterranean Antipasti Plate for two
with two glasses of Gain Bay Cabernet  (a Stag’s Leap appellation) for $25. You’ll enjoy freshly char grilled and marinated
vegetables bursting with the flavors of Sardinia, an assortment of Greek olives, hard Italian meats, and yeasty French artisan
bread with rosemary olive oil perfect for dipping. 
Reservations: 406-886-2080
PS. Thanks to our many swallows and brown bats, the garden is mostly mosquito-free!

What to do on a rainy afternoon in June….Drink Beer!

Saturday, June 12th, 2010

Our second annual World Tour of Beer at the Horse was another resounding success, albeit, a more subdued and dignified affair this year with the soothing guitar of local NPR celeb John Floridis and 26 true beer afficianados huddled over their note cards and Angus Sliders. The pros from Rocky Mountain Wine Distributors pulled out some exquisite and hard to find beers from Europe, California, Pennsylvania and South America – 14 in all were served along with a table laden with the efforts of our new “Kitchen Slave”, Andrea Wight.

(Andrea doesn’t like the term chef or cook so we are calling her KS as

This horse loves the Belgian Duvel!

she has been slaving away in the kitchen learning our menu and creating some wonderful new dishes drawing on her recent experiences at Caneel Bay in St. John  and Zola’s in State College PA.)

Andrea spent the afternoon turning out an array of canapes that would make any beer drinker salivate…Beer Battered Mushrooms with Chipotle Dipping Sauce, Angus Sliders with Arugula and Horseradish Cream, Poached Shrimp, Smoked Salmon and Dill Cucumbers, Classic BBQ Wings, Ahi Sashime with Wasabi Ginger Sauce and the piece de resistance…bittersweet chocolate and raspberry truffle squares to accompany the Lindeman’s Frambois (a Belgian raspberry beer that is the nectar of the gods!).

The highlight of the evening was Xingu, a black Brazilian beer that to my pallet tasted like roasted figs…and I love figs.

The Horse added a few of the more popular finds to our Beer Menu for the summer including Victory Prima Pils, Einbecker Pils, Duvel Belgian Golden Ale, Samuel Smith Oatmeal Stout and Ayinger Brau-Weisse. On tap for the season are three local beers – Great Northern Brewery’s Wheatfish and Kettlehouse’s Cold Smoke and Double Haul IPA.

If you’re looking for a relaxing escape for a few hours or an evening, take a drive over to the Horse, grab a cold one and set yourself down in our glorious garden…heaven is that close.

Complimentary Drinks for Bigfork Summer Playhouse Ticket Holders

Saturday, May 16th, 2009

Bring  your evening’s playhouse tickets to Laughing Horse Lodge Wednesday – Sunday this summer, and you’ll receive a complimentary glass of draft microbrew or wine. Locatedin the village of Swan Lake,  just 16 miles from Bigfork, the highly-reviewed Horse opens at 5pm so that you may enjoy a leisurely dinner and be back in the village in time for the first curtain.

To make reservations, call 406-886-2080.

The Horse Toasts Bigfork Summer Playhouse’s 50th Anniversary!

Monday, April 27th, 2009

The Bigfork Summer Playhouse is celebrating its 50th year with a great lineup of classic Broadway musicals and a brand new, expanded lobby.  Planning on dining in Bigfork  before the play? Join us in Swan Lake (we’re only a 20 minute scenic ride from Bigfork) for an early pre-theater dinner at the Horse (we open at 5pm Wednesday – Sunday) and enjoy a complimentary glass of wine or draft microbeer – just show us your evening’s tickets to the theater. You’ll dine in leisure and be back in plenty of time for the opening curtain. Reservations required.  886-2080