Freefall Tuesday’s at the Horse
This summer our popular Chef’s Tasting and Wine Dinners become Freefall Tuesdays, where you put your taste for adventure into the capable hands of Chef Kate and her creative kitchen staff. Freefall is a five course tasting experience loosely inspired by a specific region of the world, with each course paired with wine selected by the chef and a local wine expert. Using only the freshest ingredients available from local farm-to-market growers, organic meats and wild fish, each menu is sure to stimulate and please the most discerning of foodies.
Freefall is limited to 24 guests with secured reservations required. Freefall is $129 per couple with wine, ($34 per person without wine).
Last summer’s series was a sell-out, so reserve early!
Our epicurean explorations:
June 14 – Polynesia
June 28 – Portugal
July 12 – Tasmania
July 26 – Afghanistan
August 9 – Sri Lanka
August 23 – Guadalajara
September 13 Freefall End of the Season Missoula Farmer’s Market Menu with Guest Chef
For reservations: email Kate at firstname.lastname@example.org