Posts Tagged ‘Food Play by Gael Greene’

Laughing Horse Lodge A Haven for Foodies in the Flathead Valley

Thursday, July 2nd, 2009

Now in her tenth year as owner, chief cook and bottle washer, Kathleen continues to bring in the rave reviews for Laughing Horse Lodge from locals and visitors who have discovered this Swan Lake dining ‘secret’.

This season, Kathleen heats up her menu with nightly specials from the ‘over the top’ Asian flavor sensation of Saffron Soba Noodle Cake to the Norman Rockwell down home comfort of savory meatloaf floating in a sea of Crimini Mushroom Prime Rib gravy.

The Horse offers a laid-back, old Montana dining experience where the value is on the plate – mostly organic, always fresh and totally delicious ingredients prepared with care, presented with joy and affordably priced.

So if you are a foodie looking for the best the Flathead has to offer, take a short drive to Swan Lake and see what Kathleen is cooking up for the evening… “hmmm…all natural Tuscan-style Black Angus Prime Rib, or a large steaming bowl of clams swimming in a broth reminiscent of late summer nights in Capri?”

The dining room is open 5pm Wednesday – Sunday for dinner with a public brunch offered Saturday and Sunday 8am – 2pm. The kitchen is closed Monday and Tuesday night so that Kathleen may bring her creative skills to the private homes of the Bigfork/Swan Lake area for parties from 12 to 100.

¬†Reservations definitely suggested…406-886-2080.

Natural Porterhouse Pork Chop on a Green Chili Frittata

Natural Porterhouse Pork Chop on a Green Chili Frittata

Gael Greene of Fork Play Stops By Laughing Horse Lodge

Wednesday, May 20th, 2009

On a recent visit to Bigfork, the¬†infamous New York Magazine food critic and author Gael Greene dined on vegetarian lasagna at Laughing Horse Lodge and gave mention of her evening in her e-newsletter Food Play. Greene, who’s latest book Insatiable has just been optioned for a film was in Montana visiting her niece Dana Stoddard of Montana Bliss. Greene also enjoyed one of the Horse’s famous 1/2# sirloin burgers served rare and presented with grilled Spanish red onions and roasted garlic under melted Gorgonzola.