Posts Tagged ‘Montana wedding at Brumar Estates’
Al Fresco Dining in the Horse’s Spectacular Garden!
Tuesday, June 15th, 2010Down Island Cuisine Menu for Chef’s Tasting June 22nd
Wednesday, May 12th, 2010Tuesday’s Tantalizing Travel Tastings At The Horse Join Chef Kate and crew as we explore various culinary regions of the world. You’ll enjoy a tempting six course tasting menu complete with unique beer and wine pairings in the intimate and fun atmosphere of Horse’s dining room or garden.
Each evening commences at 6:30pm with a casual presentation by a local travel professional, and an offering of tasty morsels and conversation regarding the region being explored. Bring your travel adventure stories!
Dinner begins at 7pm. One seating only, limited to 24. Secured reservations required. $69 per person, $109 per couple.
Down Island Cuisine Menu – June 22nd
Carrot Coconut Bisque with Candied Ginger Tuile
Curried Chicken Roti with Cilantro Crème Fraiche
Golden Beets, Fennel & Bahamian Conch Salad with Lemongrass Aioli
Jerked Mahi Mahi with Grilled Mango and Chile Relish Served with Miso Sweet Potato Puree
Saban Spiced Goat Stew with Cruzan Rum Fruit Bread
Burro Banana Tart with Tropical Fruit Salsa
July 13th, 6:30pm – Cuisine of Turkey
July 27th, 6:30pm Cuisine of Argentina
August 10th, 6:30pm Cuisine of Morocco
August 24th, 6:30pm Cuisine of India
406-886-2080 www.laughinghorselodge.com
Tuesday’s Tantalizing Travel Tastings at the Horse
Thursday, March 4th, 2010Join Chef Kate and crew every second and fourth Tuesday of the month as we explore various culinary regions of the world. You’ll enjoy a tempting six course tasting menu complete with unique beer or wine pairings in the intimate and fun atmosphere of the Horse’s dining room or garden. We begin June 22 with ‘Down Island’ Cuisine followed by explorations of India, Singapore, Argentina, South Africa, Turkey and Morocco. The evening commences at 6:30pm with a casual presentation of tasty morsels and convivial conversation regarding the region being explored. Bring you travel adventure stories! Dinner begins at 7pm. One seating only, limited to 24. Secured reservations required. $69 per person, $119 per couple. 406-886-2080.
It’s Lobster Ravioli Week at Laughing Horse Lodge!
Wednesday, July 29th, 2009A hot summer evening in Bigfork cries out for a light and delectable dinner down the lake. Stop in this week for our cool organic lodge salad followed by Grilled Lobster Ravioli topped with Langostinos and herbed butter. Add a crisp New Zealand Sauvignon Blanc and heaven is almost achieved. Oh heck, let’s go for the pearly gates!…and end the evening with a piece of warm-from-the-oven huckleberry peach pie topped with Tillamook Vanilla Bean ice cream.
Reservations are a definite must for this dish, so call today. 406-886-2080.
Not into the delectable crustacean? More of a meat and potatoes type? No worries. Kate’s menu features aged prime cuts of beef that will melt in your mouth. So avoid the theater crush in Bigfork and travel a few minutes down Hwy 83 to the village of Swan Lake and enjoy a dining experience ranked #1 on tripadvisor.com!
Planning a Wedding at Brumar Estates or Swan River Inn?
Monday, April 27th, 2009Give your guests a true Montana experience before your special day at Brumar Estates or Swan River Inn with a rehearsal dinner or groom’s dinner at the Horse. Laughing Horse Lodge offers a beautiful garden perfect for a Cowboy Barbecue or sit-down dinner for groups up to 50. We would love to be your host for a Montana wedding reception or groom’s dinner. More guests? The Swan Lake Community Hall (available for $250) can host up to 150 with ADA bathrooms, catering kitchen, stage, dance floor, and chairs and tables. And don’t forget the Horse, or our sister property Candlewycke Inn, for your additional wedding guest lodging – we’re only minutes to Brumar and Swan River Inn. To tour the Horse or the Swan Lake Community Hall, please call us at 406-886-2080 or e: laughinghorselodge@gmail.com. The Horse will gladly cater your event at the Hall, at your private home or ours.

