Posts Tagged ‘Swan Valley’
A hot summer evening in Bigfork cries out for a light and delectable dinner down the lake. Stop in this week for our cool organic lodge salad followed by Grilled Lobster Ravioli topped with Langostinos and herbed butter. Add a crisp New Zealand Sauvignon Blanc and heaven is almost achieved. Oh heck, let’s go for the pearly gates!…and end the evening with a piece of warm-from-the-oven huckleberry peach pie topped with Tillamook Vanilla Bean ice cream.
Reservations are a definite must for this dish, so call today. 406-886-2080.
Not into the delectable crustacean? More of a meat and potatoes type? No worries. Kate’s menu features aged prime cuts of beef that will melt in your mouth. So avoid the theater crush in Bigfork and travel a few minutes down Hwy 83 to the village of Swan Lake and enjoy a dining experience ranked #1 on tripadvisor.com!
It is that time of year again! Huckleberrys and peaches – a match made in culinary heaven. Barbecuing with friends this summer? Insure your welcome by showing up with a fresh Huckleberry Peach Pie-your hostess will love you and you’ll be on the top of the list for more invitations!
Place your orders by Wednesday at 12 noon by calling 406-886-2080 and your pies will be ready for pickup at 4pm on Friday. Pies serve up to 8 people for $25. In addition to pies, Kathleen can create a sinfully sweet Bavarian Cream Huckleberry Torte for $19.
Come out to the Swan Lake Huckleberry Festival on August 8th at the Swan Lake Day Park and explore the many art vendors. Come early and stop into the Horse for a delicious breakfast of huckleberry peach pancakes or huckleberry & goat cheese stuffed French Toast. The Horse is open for breakfast and lunch on Saturday and Sunday, 8am to 2pm. Looking for more tasty huckleberry treats? Check out Eva Gates Homemade Preserves and Vicki’s Montana Mountain Classics in nearby Bigfork!
In Montana, beef is royalty, but occasionally even a carnivore craves greens and fish and the kitchen at Laughing Horse Lodge is pleased to oblige. The menu presented by chef/owner Kathleen features many dishes based on organic and natural ingredients that can be stepped up with responsibly harvested fish including sushi-grade Ahi and line-caught Alaskan Salmon.
For a warm summer evening try her signature Polynesian – organic baby farm greens tossed with dried organic cranberries, diced apples and ginger glazed pecans topped with a seared Ahi steak and fresh gorgonzola crumbles drizzled with a zingy wasabi ginger dressing…and that green stuff on the edge of the plate? It’s not guacamole, but freshly made wasabi…sizzling!
Kathleen’s large entrée salads – The Rancher, The Yucatan Stack and the Polynesian – are meals in themselves, but if you are looking for something with a bit more heft, put in an order for the Organic Basil Pesto Linguini brimming with gently sautéed vegetables, or the Mango Ahi served on a bed of organic wehani red rice steaming with the flavors of Thailand.
And so that our carnivore partners don’t feel left out, there’s a 14oz natural Buffalo Ribeye served up with a tantalizing Wild Berry Glaze, natural Angus Sirloin aged to fork-tender perfection, Angus Prime Rib and of course, the famous ½# steak burger served on a homemade foccaccia bun.
The dining room is open Wednesday through Sunday at 5pm with a public brunch Saturday and Sunday 8am – 2pm.
Reservations definitely suggested…406-886-2080.
If you’re traveling between Yellowstone and Glacier National Park, consider taking the ‘road less traveled’ – Highway 83 from Clearwater Junction through Swan Lake and on to Bigfork. Tucked between the Swan Range and Mission Mountain Wilderness, Hwy 83 offers more spectacular, unspoiled nature than anywhere else in the lower 48, plus access to many easy trails allowing you the opportunity to stretch your legs and breathe in some clean Montana air. Stop by the Horse for trail information and a piece of freshly baked Huckleberry Peach Pie.