Join Chef Kathleen at this year’s Taste of Bigfork on Sunday, April 25th, 2pm – 4pm as she serves up a little island flavor with Caribbean Lobster and Sweet Potato Mizo Dumplings with Charred Pineapple Relish. The Horse will present at Showthyme as a guest of Blu and Rose. For tickets to this annual ‘fun’ fund raiser, contact the Bigfork Chamber of Commerce at www.bigfork.org.
The dining room at the Horse reopens on Friday, May 7th for another season of simple yet beautiful food featuring organic and natural fare. Summer dining hours are Wednesday – Sunday, 5pm – 10pm for dinner. Brunch served Saturday and Sunday, 8am to 2pm. The dining room is available for private breakfasts and lunches Monday – Friday for groups of 12 or more by reservation. Catering off-site is available for groups up to 150.
Check out the 2010 menu at www.laughinghorselodge.com