Tuesday’s Tantalizing Travel Tastings At The Horse Join Chef Kate and crew as we explore various culinary regions of the world. You’ll enjoy a tempting six course tasting menu complete with unique beer and wine pairings in the intimate and fun atmosphere of Horse’s dining room or garden.
Each evening commences at 6:30pm with a casual presentation by a local travel professional, and an offering of tasty morsels and conversation regarding the region being explored. Bring your travel adventure stories!
Dinner begins at 7pm. One seating only, limited to 24. Secured reservations required. $69 per person, $109 per couple.
Down Island Cuisine Menu – June 22nd
Carrot Coconut Bisque with Candied Ginger Tuile
Curried Chicken Roti with Cilantro Crème Fraiche
Golden Beets, Fennel & Bahamian Conch Salad with Lemongrass Aioli
Jerked Mahi Mahi with Grilled Mango and Chile Relish Served with Miso Sweet Potato Puree
Saban Spiced Goat Stew with Cruzan Rum Fruit Bread
Burro Banana Tart with Tropical Fruit Salsa
July 13th, 6:30pm – Cuisine of Turkey
July 27th, 6:30pm Cuisine of Argentina
August 10th, 6:30pm Cuisine of Morocco
August 24th, 6:30pm Cuisine of India