
Guest Rooms

Pub & Dining Room
Lodge Accommodations
Built of rustic timbers and decorated in true Montana style with log furniture, quilts and cowboy art, any one of our attractive guestrooms will cocoon you in comfort and serenity. Complimentary WiFi. (Sorry, no phones, alarm clocks, cell service or TVs in the guest rooms).
1 - Guest Room with two double beds and private bath
4 - Guest Rooms, each with one queen bed and private bath
1 - Guest Room with two twin/double bed bunk combination (sleeps up to 6) and private bath
2 - Guest Rooms, each with queen bed, small kitchenette and private bath
1 - Guest Cabin with two full beds, futon couch, kitchen and bathroom (minimum 2 night stay)
Lodging includes a delicious hot breakfast, freshly brewed Montana Coffee Traders French Roast or pressed tea and juice. Guest rooms are separate from the main lodge and on the ground floor. All lodge interiors are smoke-free. Well-behaved dogs and pets are welcome.
Please be aware that the lodge is pet friendly with a resident African Gray Parrot named Sampson; a vivacious tortie cat named Juliet and two fun-loving golden retrievers - Cooper and Nikki.
We've been featured in AAA Magazine for our great food!
Dining at the Lodge-Summer 2011
Dinner: Wednesday - Sunday, 5 - 9:30pm
Chef's Tasting Dinners with Paired Wines - 2nd and 4th Tuesdays in June, July and August.
Enjoy a 5 course tasting dinner with matched wines spotlighting regional cuisines from around the globe.
Dinners are limited to 24 participants with secured reservations required. Watch for menues.
Catering for rehearsal dinners, wedding receptions and specialty parties is available at the Swan Lake Community Hall or your home. Contact Kathleen for menues.
Gourmet dining is yours at the Horse with Kathleen as your personal chef. A world traveler, who collects dining experiences instead of postcards, Kathleen's menu blends numerous ethnic influences with traditional western fare creating dishes that are as pleasing to the eye as they are exciting to the palate.
Montana is cattle country and for the connoisseur of beef, Kathleen serves up a Tuscan Prime Rib using Natural Certified Black Angus. Fork-tender and exploding with the flavors of Northern Italy, this cut will
have your mouth watering long before its time to sit down and kick off your boots.
For those with a lighter appetite, a selection of unique and refreshing soups and organic salads are offered, as well as creative vegetarian dishes. The kitchen also serves up some sinful desserts including our famous huckleberry peach pie and chocolate chunk skillet cookie...must be seen to be believed!
For guests with special needs, the Lodge can provide fully vegetarian and dairy or wheat free meals.
Want to make your next event special? Consider the Horse for your catering needs. In-home parties and dinners, private chef, cooking and wine classes, garden parties and more.
